{"id":1814,"date":"2022-10-14T23:29:24","date_gmt":"2022-10-14T23:29:24","guid":{"rendered":"http:\/\/caricafellc.com\/honduras\/"},"modified":"2023-03-30T15:52:51","modified_gmt":"2023-03-30T15:52:51","slug":"honduras","status":"publish","type":"page","link":"https:\/\/caricafellc.com\/fr\/honduras\/","title":{"rendered":"Honduras"},"content":{"rendered":"

[vc_row][vc_column css=”.vc_custom_1680047768904{margin-top: 60px !important;}”]\t\n\t

R\u00e9gions de caf\u00e9 du Honduras<\/h2>\t\n[vc_empty_space height=”30px”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″ css=”.vc_custom_1665795121748{background-color: #788142 !important;}”][vc_empty_space height=”30px”][vc_single_image image=”1501″ alignment=”center”][vc_hoverbox image=”1497″ primary_title=”Cop\u00e1n” primary_title_font_container=”color:%23ffffff” hover_title=”” shape=”square” hover_background_color=”white” align=”left” use_custom_fonts_primary_title=”true”]<\/p>\n

CARACT\u00c9RISTIQUES DE LA TASSE : <\/strong><\/p>\n

Caf\u00e9 \u00e0 l’ar\u00f4me doux, au go\u00fbt chocolat\u00e9, au corps cr\u00e9meux, \u00e9quilibr\u00e9, avec un arri\u00e8re-go\u00fbt doux et persistant.<\/p>\n

SITUATION G\u00c9OGRAPHIQUE :<\/strong><\/p>\n

Cop\u00e1n, Ocotepeque et Santa B\u00e1rbara<\/p>\n

PLUIE ANNUELLE :<\/strong><\/p>\n

1300 – 2300 mm<\/p>\n

ALTITUDE :<\/strong><\/p>\n

1000 – 1 700 msnm<\/p>\n

TEMP\u00c9RATURE :<\/strong><\/p>\n

16 – 24 \u00b0C<\/p>\n

TYPE D’OMBRAGE :<\/strong><\/p>\n

Inga, fruits et for\u00eats<\/p>\n

VARI\u00c9T\u00c9S D’ARBRES :<\/strong><\/p>\n

Bourbon, Catua\u00ed, Pacas, Lempira et IHCAFE 90<\/p>\n

P\u00c9RIODE DE CULTURE:<\/strong><\/p>\n

Novembre-Mars<\/p>\n

[\/vc_hoverbox][\/vc_column][vc_column width=”1\/3″ css=”.vc_custom_1665806886473{background-color: #f27733 !important;}”][vc_empty_space height=”30px”][vc_single_image image=”1503″ img_size=”210×150″ alignment=”center”][vc_hoverbox image=”1487″ primary_title=”Opalaca” primary_title_font_container=”color:%23ffffff” hover_title=”” shape=”square” hover_background_color=”white” align=”left” use_custom_fonts_primary_title=”true” css=”.vc_custom_1680050122386{background-color: #f27733 !important;}”]<\/p>\n

CARACT\u00c9RISTIQUES DE LA TASSE: <\/strong>
\nCaf\u00e9 \u00e0 l’ar\u00f4me doux, au go\u00fbt chocolat\u00e9, au corps cr\u00e9meux, \u00e9quilibr\u00e9, avec un arri\u00e8re-go\u00fbt doux et persistant.
\nSITUATION G\u00c9OGRAPHIQUE:<\/strong>
\nSanta B\u00e1rbara,\u00a0 Intibuc\u00e1 et Lempira
\nPLUIE ANNUELLE:<\/strong>
\n1350 – 1900 mm
\nALTITUDE:<\/strong>
\n1100 – 1 700 msnm
\nTEMP\u00c9RATURE:<\/strong>
\n14 – 22 \u00b0C
\nTYPE D’OMBRAGE:<\/strong>
\nInga, fruits et for\u00eats
\nVARI\u00c9T\u00c9S D’ARBRES:<\/strong>
\nBourbon, Catua\u00ed, Lempira at Typica
\nP\u00c9RIODE DE CULTURE:<\/strong>
\nNovembre – Mars<\/p>\n

[\/vc_hoverbox][\/vc_column][vc_column width=”1\/3″ css=”.vc_custom_1665806936575{background-color: #7ec34e !important;}”][vc_empty_space height=”30px”][vc_single_image image=”1505″ alignment=”center”][vc_hoverbox image=”1489″ primary_title=”Montecillos” primary_title_font_container=”color:%23ffffff” hover_title=”” shape=”square” hover_background_color=”white” align=”left” use_custom_fonts_primary_title=”true” css=”.vc_custom_1680050195527{background-color: #7ec34e !important;}”]<\/p>\n

CARACT\u00c9RISTIQUES DE LA TASSE: <\/strong>
\nCaf\u00e9 aux parfums fruit\u00e9s et sucr\u00e9s, acidit\u00e9 vive et brillante, corps velout\u00e9 aux ar\u00f4mes d’agrumes et de p\u00eache, avec un arri\u00e8re-go\u00fbt persistant.
\nSITUATION G\u00c9OGRAPHIQUE:<\/strong>
\nLa Paz, Comayagua Santa B\u00e1bara et Intibuc\u00e1
\nPLUIE ANNUELLE:<\/strong>
\n1300 – 2 300 mm
\nALTITUDE:<\/strong>
\n1200 – 1 700 msnm
\nTEMP\u00c9RATURE:<\/strong>
\n14 – 22 \u00b0C
\nTYPE D’OMBRAGE:<\/strong>
\nInga, Arbres fruitiers, For\u00eats et Pins
\nVARI\u00c9T\u00c9S D’ARBRES:<\/strong>
\nBourbon, Catua\u00ed, Lempira et Pacas
\nP\u00c9RIODE DE CULTURE:<\/strong>
\nD\u00e9cembre-Mars<\/p>\n

[\/vc_hoverbox][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”30px”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″ css=”.vc_custom_1665809167714{background-color: #3b3c75 !important;}”][vc_empty_space height=”30px”][vc_single_image image=”1501″ alignment=”center”][vc_hoverbox image=”1497″ primary_title=”Comayagua” primary_title_font_container=”color:%23ffffff” hover_title=”” shape=”square” hover_background_color=”white” align=”left” use_custom_fonts_primary_title=”true”]<\/p>\n

CARACT\u00c9RISTIQUES DE LA TASSE: <\/strong>
\nCaf\u00e9 \u00e0 l’ar\u00f4me doux, au go\u00fbt chocolat\u00e9, au corps cr\u00e9meux, \u00e9quilibr\u00e9, avec un arri\u00e8re-go\u00fbt doux et persistant.
\nSITUATION G\u00c9OGRAPHIQUE:<\/strong>
\nComayagua, Francisco Moraz\u00e1n, La Paz et Intibuc\u00e1
\nPLUIE ANNUELLE :<\/strong>
\n1350 -1700 mm
\nALTITUDE:<\/strong>
\n1100 – 1700 msnm
\nTEMP\u00c9RATURE:<\/strong>
\n16 – 22 \u00b0C
\nTYPE D’OMBRAGE:<\/strong>
\nInga, fruits et for\u00eats
\nVARI\u00c9T\u00c9S D’ARBRES:<\/strong>
\nBourbon, Typica, Caturra et Lempira
\nP\u00c9RIODE DE CULTURE:<\/strong>
\nD\u00e9cembre-Mars<\/p>\n

 <\/p>\n

[\/vc_hoverbox][\/vc_column][vc_column width=”1\/3″ css=”.vc_custom_1665811283096{background-color: #c63441 !important;}”][vc_empty_space height=”30px”][vc_single_image image=”1503″ img_size=”210×150″ alignment=”center”][vc_hoverbox image=”1509″ primary_title=”Agalta” primary_title_font_container=”color:%23ffffff” hover_title=”” shape=”square” hover_background_color=”white” align=”left” use_custom_fonts_primary_title=”true” css=”.vc_custom_1680050295867{background-color: #c63441 !important;}”]<\/p>\n

CARACT\u00c9RISTIQUES DE LA TASSE: <\/strong>
\nCaf\u00e9 \u00e0 l’ar\u00f4me doux, au go\u00fbt chocolat\u00e9, au corps cr\u00e9meux, \u00e9quilibr\u00e9, avec un arri\u00e8re-go\u00fbt doux et persistant.
\nSITUATION G\u00c9OGRAPHIQUE:<\/strong>
\nOlancho, Yoro, Atlantida et Col\u00f3n
\nPLUIE ANNUELLE:<\/strong>
\n1300 – 1950 mm
\nALTITUDE:<\/strong>
\n1100 – 1700 msnm
\nTEMP\u00c9RATURE:<\/strong>
\n16 – 24 \u00b0C
\nTYPE D’OMBRAGE:<\/strong>
\nInga, fruits et for\u00eats
\nVARI\u00c9T\u00c9S D’ARBRES:<\/strong>
\nBourbon, Typica Caturra, et Lempira
\nP\u00c9RIODE DE CULTURE:<\/strong>
\nD\u00e9cembre-Mars<\/p>\n

 <\/p>\n

[\/vc_hoverbox][\/vc_column][vc_column width=”1\/3″ css=”.vc_custom_1665811307240{background-color: #fcd228 !important;}”][vc_empty_space height=”30px”][vc_single_image image=”1505″ alignment=”center”][vc_hoverbox image=”1507″ primary_title=”El Para\u00edso” primary_title_font_container=”color:%23ffffff” hover_title=”” shape=”square” hover_background_color=”white” align=”left” use_custom_fonts_primary_title=”true” css=”.vc_custom_1680050312874{background-color: #fcd228 !important;}”]<\/p>\n

CARACT\u00c9RISTIQUES DE LA TASSE: <\/strong>
\nCaf\u00e9 \u00e0 l’ar\u00f4me doux, au go\u00fbt chocolat\u00e9, au corps cr\u00e9meux, \u00e9quilibr\u00e9, avec un arri\u00e8re-go\u00fbt doux et persistant.
\nSITUATION G\u00c9OGRAPHIQUE:<\/strong>
\nEl Para\u00edso, partie de Choluteca et Francisco Moraz\u00e1n
\nPLUIE ANNUELLE:<\/strong>
\n950 – 1950 mm
\nALTITUDE:<\/strong>
\n1100 – 1700 msnm
\nTEMP\u00c9RATURE:<\/strong>
\n16 – 24 \u00b0C
\nTYPE D’OMBRAGE:<\/strong>
\nInga, fruits et for\u00eats
\nVARI\u00c9T\u00c9S D’ARBRES:<\/strong>
\nBourbon, Catua\u00ed, Pacas, Lempira et IHCAFE 90
\nP\u00c9RIODE DE CULTURE:<\/strong>
\nD\u00e9cembre-Mars<\/p>\n

\u00a0[\/vc_hoverbox][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”40px”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column css=”.vc_custom_1680047768904{margin-top: 60px !important;}”][vc_empty_space height=”30px”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″ css=”.vc_custom_1665795121748{background-color: #788142 !important;}”][vc_empty_space height=”30px”][vc_single_image image=”1501″ alignment=”center”][vc_hoverbox image=”1497″ primary_title=”Cop\u00e1n” primary_title_font_container=”color:%23ffffff” hover_title=”” shape=”square” hover_background_color=”white” align=”left” use_custom_fonts_primary_title=”true”] CARACT\u00c9RISTIQUES DE LA TASSE : Caf\u00e9 \u00e0 l’ar\u00f4me doux, au go\u00fbt chocolat\u00e9, au corps cr\u00e9meux, \u00e9quilibr\u00e9, avec un arri\u00e8re-go\u00fbt doux et persistant. SITUATION G\u00c9OGRAPHIQUE : Cop\u00e1n, Ocotepeque et Santa B\u00e1rbara PLUIE ANNUELLE : 1300 – […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/page-fullwidth.php","meta":{"footnotes":""},"class_list":["post-1814","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/caricafellc.com\/fr\/wp-json\/wp\/v2\/pages\/1814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/caricafellc.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/caricafellc.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/caricafellc.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/caricafellc.com\/fr\/wp-json\/wp\/v2\/comments?post=1814"}],"version-history":[{"count":23,"href":"https:\/\/caricafellc.com\/fr\/wp-json\/wp\/v2\/pages\/1814\/revisions"}],"predecessor-version":[{"id":2744,"href":"https:\/\/caricafellc.com\/fr\/wp-json\/wp\/v2\/pages\/1814\/revisions\/2744"}],"wp:attachment":[{"href":"https:\/\/caricafellc.com\/fr\/wp-json\/wp\/v2\/media?parent=1814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}