QUALITY CONTROL LABORATORY

PHYSICAL AND SENSORY COFFEE ANALYSIS SERVICE

Each export batch is thoroughly examined physically and olfactorily before being shipped, putting our quality standards to the test trying to minimize future quality problems.

Shipping Management for Coffee

Our objective is to gather as much information as is made accessible from suppliers in order to organize and standardize the shipment process and, more critically, to streamline the earlier pre-shipment sample procedure and subsequent paperwork so that the shipment cycle can continue.